Calling all young chefs! Join us for a hands-on Focaccia Cooking Class where kids can learn to bake this delicious Italian bread from scratch. They’ll knead, shape, and decorate their very own focaccia with fresh herbs and veggies from York Land Trust’s blooming organic edible garden. It’s a perfect blend of nature-based creativity and culinary skills! Amelia Nadilo, YLT’s Executive Director, will lead this fun workshop.
This event is free and open to the public with registration. Sign up here.
